Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt - Concepedia

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Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

DOI Full Paper Access

202

Citations

34

References

2014

Year

Sarn Settachaimongkon, M.J.R. Nout, Elsa C. Antunes Fernandes, Kasper Hettinga, Jacques Vervoort, Toon C.M. van Hooijdonk, M.H. Zwietering, Eddy J. Smid, H.J.F. van Valenberg

International Journal of Food Microbiology

Lactic Acid BacteriaBacteriologyStreptococcus ThermophilusMicrobial PhysiologyDifferent Proteolytic StrainsMicrobiologyMetabolite Profile

References

	Year	Citations

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