Toon C.M. van Hooijdonk

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

Sarn Settachaimongkon, M.J.R. Nout, Elsa C. Antunes Fernandes et al. · International Journal of Food Microbiology · 2014 · 207 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt

Sarn Settachaimongkon, H.J.F. van Valenberg, Inge Gazi et al. · Food Microbiology · 2016 · 69 citations · Full text

Agriculture, Food Science, Microbiology +14

The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt

Sarn Settachaimongkon, M.J.R. Nout, Elsa C. Antunes Fernandes et al. · International Dairy Journal · 2014 · 62 citations · Full text

Agriculture, Food Science, Microbiology +16

Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

E. Wemmenhove, H.J.F. van Valenberg, M.H. Zwietering et al. · Food Microbiology · 2016 · 61 citations

Agriculture, Food Science, Microbiology +16

Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt

Sarn Settachaimongkon, H.J.F. van Valenberg, Vera Winata et al. · Food Microbiology · 2015 · 53 citations · Full text

Life Sciences, Food Science, Microbiology +12