Sarn Settachaimongkon

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

Sarn Settachaimongkon, M.J.R. Nout, Elsa C. Antunes Fernandes et al. · International Journal of Food Microbiology · 2014 · 202 citations · Full text

Lactic Acid Bacteria, Bacteriology, Streptococcus Thermophilus +4

Lactobacillus acidophilus LA5 improves saturated fat-induced obesity mouse model through the enhanced intestinal Akkermansia muciniphila

Thunnicha Ondee, Krit Pongpirul, Peerapat Visitchanakun et al. · Scientific Reports · 2021 · 85 citations · Full text

Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt

Sarn Settachaimongkon, H.J.F. van Valenberg, Inge Gazi et al. · Food Microbiology · 2016 · 66 citations · Full text

Probiotic, Lactic Acid Bacteria, Starter Bacteria +5

The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt

Sarn Settachaimongkon, M.J.R. Nout, Elsa C. Antunes Fernandes et al. · International Dairy Journal · 2014 · 62 citations · Full text

Probiotic, Food Fermentation, Microbial Ecology +6

Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt

Sarn Settachaimongkon, H.J.F. van Valenberg, Vera Winata et al. · Food Microbiology · 2015 · 53 citations · Full text

Prebiotics, Probiotic, Food Fermentation +5