Journal of Cereal Science · 1997 · 394 citations · 0 references
AgricultureBiochemistryFood ScienceCereal ScienceFood AnalysisFood ChemistryCarbohydrates In FoodsCereal Grain ChemistryStarch ChemistryAmylose StructureAmylose-amylopectin RatioFlour Quality AssessmentGrain Amylose ContentGrain Starch CompositionStarch Chain-length DistributionStarch Content Analysis