Statistics
Publications
13
Citations
471
H-Index
12
Active since
1979
F. Schierbaum is an author at German Institute of Human Nutrition specializing in polymer chemistry, starch chemistry, and food science.
Publications per year
1979–1994
13
13
Supramolecular Structure of Legume Starches Revealed by X‐Ray Scattering
C. Gernat, Sylvia Radosta, G. Damaschun et al. · Starch - Stärke · 1990 · 150 citations
Pharmacy, Biochemistry, Food Science +17
Structure of maltodextrin gels ? a small angle X-ray scattering study
F. Reuther, P. Plietz, G. Damaschun et al. · Colloid & Polymer Science · 1983 · 28 citations
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