Jodee Johnson

Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound

Junzhou Ding, Jodee Johnson, Yi Chu et al. · Food Chemistry · 2019 · 91 citations

Food Chemistry, Power Ultrasound, γ-Aminobutyric Acid +2

Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial

Thomas M.S. Wolever, Susan M. Tosh, Susan E. Spruill et al. · American Journal of Clinical Nutrition · 2019 · 72 citations

Nutrition, Crossover Trial, Physiology +10

Effect of adding oat bran to instant oatmeal on glycaemic response in humans – a study to establish the minimum effective dose of oat β-glucan

Thomas M.S. Wolever, Alexandra L. Jenkins, Kevin Prudence et al. · Food & Function · 2018 · 45 citations · Full text

Evaluation of anti-nutrient contents of watermelon Citrullus lanatus

Jodee Johnson, E U Iwang, J T Hemen et al. · Annals of biological research · 2012 · 44 citations

Food Chemistry, Nutrition, Anti-nutrient Compounds +15

Oat avenanthramides induce heme oxygenase-1 expression via Nrf2-mediated signaling in HK-2 cells

Junsheng Fu, Yingdong Zhu, Aaron Yerke et al. · Molecular Nutrition & Food Research · 2015 · 38 citations