Junzhou Ding

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

Junzhou Ding, Gary G. Hou, Boris Nemzer et al. · Food Chemistry · 2017 · 115 citations

Food Chemistry, Controlled Germination, Functional Properties +10

Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication

Junzhou Ding, Alexander Ulanov, Mengyi Dong et al. · Ultrasonics Sonochemistry · 2017 · 108 citations · Full text

Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment

Junzhou Ding, Gary G. Hou, Mengyi Dong et al. · Ultrasonics Sonochemistry · 2017 · 96 citations

Food Chemistry, Food Physic, Ultrasound Treatment +8

Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound

Junzhou Ding, Jodee Johnson, Yi Chu et al. · Food Chemistry · 2019 · 91 citations

Food Chemistry, Power Ultrasound, γ-Aminobutyric Acid +2

Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions

Junzhou Ding, Tewu Yang, Hao Feng et al. · Journal of Agricultural and Food Chemistry · 2016 · 84 citations

Nutrition, Engineering, Botany +24