Boris Nemzer

Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts

Boris Nemzer, Zbigniew Pietrzkowski, Aneta Spórna‐Kucab et al. · Food Chemistry · 2010 · 289 citations

Food Chemistry, Nutrition, Beta Vulgaris L. +4

Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods

Boris Nemzer, Luis Vargas, Xiaoyan Xia et al. · Food Chemistry · 2018 · 185 citations

Food Chemistry, Tart Cherries, Botany +8

Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes

Boris Nemzer, Fadwa Al-Taher, Nebiyu Abshiru · Food Chemistry · 2020 · 119 citations

Nutrition, Botany, Wild Purslane +5

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

Junzhou Ding, Gary G. Hou, Boris Nemzer et al. · Food Chemistry · 2017 · 115 citations

Food Chemistry, Controlled Germination, Functional Properties +10

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

William Mullen, Boris Nemzer, B. Ou et al. · Journal of Agricultural and Food Chemistry · 2011 · 111 citations

Food Chemistry, Chlorogenic Acid Profiles, Medicine +12