Boris Nemzer - Concepedia

Author

Boris Nemzer

Also Known As

B. Nemzer, B. V. Nemzer, B.V. Nemzer, Boris Nemzer, Boris V Nemzer, Boris V. Nemzer, Nemzer B, P LaLuzerne, Б. В. Немзер, Б.В. Немзер

109

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Van Drunen Farms (United States)University of Illinois Urbana-Champaign BioClinica (United States)Cracow University of Technology N.D. Zelinsky Institute of Organic Chemistry

About

Boris Nemzer is an author at Van Drunen Farms (United States) specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	17	652
2	Health Sciences	9	9	564
3	Engineering	4	4	294
4	Natural Sciences	4	4	140
5	Public Health	3	3	101

Boris Nemzer

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts Boris Nemzer, Zbigniew Pietrzkowski, Aneta Spórna‐Kucab, Food Chemistry Food ChemistryNutritionBeta Vulgaris L.Nutritional ProfilesFood Analysis	2010	289
Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods Boris Nemzer, Luis Vargas, Xiaoyan Xia, Food Chemistry Food ChemistryTart CherriesBotanyCrop QualityPost-harvest Physiology	2018	185
Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes Boris Nemzer, Fadwa Al-Taher, Nebiyu Abshiru Food Chemistry NutritionBotanyWild PurslanePhytochemical CompositionAgricultural Economics	2020	119
Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication Junzhou Ding, Gary G. Hou, Boris Nemzer, Food Chemistry Food ChemistryControlled GerminationFunctional PropertiesEngineeringWhole-wheat Flour	2017	115
The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures William Mullen, Boris Nemzer, B. Ou, Journal of Agricultural and Food Chemistry Food ChemistryChlorogenic Acid ProfilesMedicineFood AnalysisNutraceutical Ingredient	2011	111
Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication Junzhou Ding, Alexander Ulanov, Mengyi Dong, Ultrasonics Sonochemistry	2017	108
Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review Boris Nemzer, Diganta Kalita, Alexander Yashin, Beverages Chemical CompositionAlcoholic BeveragePolyphenolicsOxidative StressFood Chemistry	2021	93
Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico William Mullen, Boris Nemzer, Angélique Stalmach, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineBioanalysis	2013	83
The stability and reproducibility of Tris buffers in synthetic seawater Boris Nemzer, Andrew G. Dickson Marine Chemistry Ocean AcidificationChemical OceanographyCoastal EngineeringEngineeringOcean Engineering	2005	80
Surface tension of normal pentane, hexane, heptane, and octane B. A. Grigoryev, Boris Nemzer, D. S. Kurumov, International Journal of Thermophysics Materials ScienceEngineeringInterfacial PhenomenonSurface EnergySurface Science	1992	69

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