Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes

Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

Virginie Dubois, Sylvie Breton, Michel Linder et al. · European Journal of Lipid Science and Technology · 2007 · 653 citations

Life Sciences, Nutrition, Nutritional Sciences +17

THE AMERICAN ASSOCIATION OF CEREAL CHEMISTS

Science · 1943 · 651 citations

Agriculture, Chemistry, Food Science +8

Determination of amino acids in biological, pharmaceutical, plant and food samples by automated precolumn derivatization and high-performance liquid chromatography

R. Schuster · Journal of Chromatography B Biomedical Sciences and Applications · 1988 · 340 citations

Agriculture, Biochemistry, Pharmaceutical Analysis +17

Amino acid analysis: Determination of cysteine plus half-cystine in proteins after hydrochloric acid hydrolysis with a disulfide compound as additive

Vibeke Barkholt · Analytical Biochemistry · 1989 · 329 citations

Life Sciences, Biochemistry, Protein Biochemistry +10

Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties

Lixia Liu, Peter R.C. Howe, Yefang Zhou et al. · Journal of Chromatography A · 2000 · 260 citations

Life Sciences, Plant Biology, Plant Sciences +12