Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties

Direct transesterification of all classes of lipids in a one-step reaction.

Guy Lepage, Claudie Roy · Journal of Lipid Research · 1986 · 2.4K citations · Full text

Life Sciences, Biochemistry, Chromatographic Analysis +13

Leaf Xanthophyll content and composition in sun and shade determined by HPLC

Susan S. Thayer, Olle Bj�rkman · Photosynthesis Research · 1990 · 703 citations

Life Sciences, Plant Biology, Plant Sciences +8

Common purslane: a source of omega-3 fatty acids and antioxidants.

Artemis P. Simopoulos, Helen Norman, J E Gillaspy et al. · Journal of the American College of Nutrition · 1992 · 267 citations

Agriculture, Plant Biology, Plant Sciences +12

Identification of fatty acids in edible wild plants by gas chromatography

M.E. Torija, Juan José Bayona Giménez · Journal of Chromatography A · 1996 · 127 citations

Life Sciences, Nutritional Sciences, Plant Sciences +15

Lipids classes, fatty acids and carotenes of the leaves of six edible wild plants

José Luis Guil‐Guerrero, Ignacio Rodríguez‐García · European Food Research and Technology · 1999 · 110 citations

Life Sciences, Botany, Plant Sciences +13