M.E. Torija

Identification of fatty acids in edible wild plants by gas chromatography

M.E. Torija, Juan José Bayona Giménez · Journal of Chromatography A · 1996 · 127 citations

Life Sciences, Nutritional Sciences, Plant Sciences +15

Oxalic Acid and Calcium Determination in Wild Edible Plants

José Luis Guil‐Guerrero, M.E. Torija, Juan José Bayona Giménez et al. · Journal of Agricultural and Food Chemistry · 1996 · 89 citations

Agriculture, Botany, Plant Sciences +9

EFFECT OF EXTRUSION COOKING AND SODIUM BICARBONATE ADDITION ON THE CARBOHYDRATE COMPOSITION OF BLACK BEAN FLOURS

José De J. Berrios, Montaña Cámara, M.E. Torija et al. · Journal of Food Processing and Preservation · 2002 · 57 citations

Agriculture, Food Science, Food Analysis +16

Mineral and Trace Elements Content in 30 Accessions of Tomato Fruits (Solanum lycopersicum L.,) and Wild Relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley, and Solanum habrochaites S. Knapp & D.M. Spooner)

Virginia Fernández‐Ruiz, Ana I. Olives, Montaña Cámara et al. · Biological Trace Element Research · 2010 · 51 citations

Agriculture, Botany, Plant Sciences +17

Fatty acid profile of traditional soymilk

M.C. Castilho, M.I.N. Silveira, Ma Cruz Matallana et al. · European Food Research and Technology · 2004 · 41 citations

Agriculture, Food Science, Nutritional Sciences +10