Ana I. Olives

Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables

Ana I. Olives, Montaña Cámara, María de Cortes Sánchez‐Mata et al. · Food Chemistry · 2005 · 346 citations

Food Chemistry, Carotenoid, Rapid Determination +6

Core-shell particles lead the way to renewing high-performance liquid chromatography

Víctor González‐Ruiz, Ana I. Olives, M. Antonia Martín · TrAC Trends in Analytical Chemistry · 2014 · 162 citations

Supercritical Fluid Chromatography, Gas Chromatography, Medicine +9

Sustainable and Eco-Friendly Alternatives for Liquid Chromatographic Analysis

Ana I. Olives, Víctor González‐Ruiz, M. Antonia Martín · ACS Sustainable Chemistry & Engineering · 2017 · 75 citations

Liquid Chromatographic Analysis, Chemical Engineering, Environmental Chemistry +14

Mineral and Trace Elements Content in 30 Accessions of Tomato Fruits (Solanum lycopersicum L.,) and Wild Relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley, and Solanum habrochaites S. Knapp & D.M. Spooner)

Virginia Fernández‐Ruiz, Ana I. Olives, Montaña Cámara et al. · Biological Trace Element Research · 2010 · 51 citations

Engineering, Botany, Plant Nutrition +5

Eco-friendly liquid chromatographic separations based on the use of cyclodextrins as mobile phase additives

Víctor González‐Ruiz, Andrés G. León, Ana I. Olives et al. · Green Chemistry · 2010 · 41 citations

Solvent Extraction, Engineering, Green Chemistry +17