Concepedia

Author

B. Ou

University of Surrey

Also Known As

B Ou, B. Ou, B.-L. Ou, Bao-fang Ou

5

Publications

171

Citations

2

H-Index

6

Concepts

All Affiliations

University of Surrey
BO

About

B. Ou is an author at University of Surrey specializing in oxidative stress, food chemistry, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

169

2

Pharmacology

2

2

169

3

Oxidative Stress

2

2

169

4

Food Chemistry

2

2

169

5

Nutrition

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58

B. Ou

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2

Publications

169

Citations

2

H-Index

YearCitations

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

William Mullen, Boris Nemzer, B. Ou,

Journal of Agricultural and Food Chemistry

2011

111

Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan‐3‐ols, and Procyanidin Content in Foods Prepared with Cocoa Powder

Lauren E. Stahl, K B Miller, J.L. Apgar,

Journal of Food Science

2009

58

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