Concepedia
2
Publications
169
Citations
H-Index
2009
Active since
Affiliations
University of Surrey(Current)
B. Ou is an author at University of Surrey specializing in oxidative stress, food chemistry, and medicine.
Top concepts
MedicinePharmacologyFood ChemistryOxidative StressNutritionMetabolomics
Publications per year
2009–2011
The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures
William Mullen, Boris Nemzer, B. Ou et al. · Journal of Agricultural and Food Chemistry · 2011 · 111 citations
Food Chemistry, Chlorogenic Acid Profiles, Medicine +12
Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan‐3‐ols, and Procyanidin Content in Foods Prepared with Cocoa Powder
Lauren E. Stahl, K B Miller, J.L. Apgar et al. · Journal of Food Science · 2009 · 58 citations
Food Chemistry, Nutrition, Food Function +13
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