J.L. Apgar

Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan‐3‐ols, and Procyanidin Content in Foods Prepared with Cocoa Powder

Lauren E. Stahl, K B Miller, J.L. Apgar et al. · Journal of Food Science · 2009 · 58 citations

Food Chemistry, Nutrition, Food Function +13

Patterns of chocolate consumption

FH Seligson, DA Krummel, J.L. Apgar · American Journal of Clinical Nutrition · 1994 · 40 citations

Food Choice, Nutrition, Chocolate Consumption +8

Digestibility of cocoa butter and corn oil in human subjects: a preliminary study

Diane C. Mitchell, Kathleen E. McMahon, Carol A. Shively et al. · American Journal of Clinical Nutrition · 1989 · 39 citations

Food Chemistry, Nutrition, Food Analysis +6

Chronic toxicity/carcinogenicity studies of cocoa powder in rats

Stanley M. Tarka, Robert B. Morrissey, J.L. Apgar et al. · Food and Chemical Toxicology · 1991 · 28 citations

Medicine, Toxicology, Cocoa Powder +5

Postprandial glucose and Insulin responses to various snacks of equivalent carbohydrate content in normal subjects

CA Shively, J.L. Apgar, SM Tarka · American Journal of Clinical Nutrition · 1986 · 22 citations

Nutrition, Metabolic Syndrome, Diabetes Management +12