DA Krummel is an author at Hershey (United States) specializing in food texture, health sciences, and public health nutrition.
Top concepts
HealthMarketingNutritionFood ChoiceFood PolicyFood TexturePublic HealthPublic Health Nutrition
Publications per year
1994–1994
1
1
Patterns of chocolate consumption
FH Seligson, DA Krummel, J.L. Apgar · American Journal of Clinical Nutrition · 1994 · 40 citations
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