Postprandial glucose and Insulin responses to various snacks of equivalent carbohydrate content in normal subjects

The United States Department of Agriculture

Alfred Charles True · The Annals of the American Academy of Political and Social Science · 1912 · 5.1K citations · Full text

Agriculture, Agronomy, Agricultural Policy +6

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

Life Sciences, Food Science, Nutritional Sciences +12

EFFECTS OF LOW-CARBOHYDRATE DIET AND DIABETES MELLITUS ON PLASMA CONCENTRATIONS OF GLUCOSE, NON-ESTERIFIED FATTY ACID, AND INSULIN DURING ORAL GLUCOSE-TOLERANCE TESTS

C. N. Hales, P J Randle · The Lancet · 1963 · 366 citations

Medicine, Endocrinology, Nutritional Sciences +12

Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates

Phyllis A Crapo, Gerald M. Reaven, Jerrold M. Olefsky · Diabetes · 1977 · 317 citations

Life Sciences, Nutritional Sciences, Physiology +12

Postprandial Glucose and Insulin Responses to Meals Containing Different Carbohydrates in Normal and Diabetic Subjects

John P. Bantle, D C Laine, G. Castle et al. · New England Journal of Medicine · 1983 · 307 citations

Life Sciences, Endocrinology, Nutritional Sciences +13