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Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

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Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

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Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 626 citations

Agriculture, Food Science, Food Chemistry +13

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

Aneta Wojdyło, Adam Figiel, Jan Oszmiański · Journal of Agricultural and Food Chemistry · 2009 · 374 citations

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