Publication | Closed Access
Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin
275
Citations
27
References
1989
Year
Food ChemistryGlass Transition BehaviourBiotechnologyPolysaccharideHemicelluloseCarbohydrate-protein InteractionBiophysics
| Year | Citations | |
|---|---|---|
Page 1
Page 1