Concepedia

Bruno Etter

BE

Statistics

Publications

3

Citations

84

H-Index

3

Active since

2024

Affiliations

ETH Zurich(Current)

Bruno Etter is an author at ETH Zurich specializing in meat science, consumer food preferences, and agriculture.

Publications per year

2024–2025

3

Publications

3

Which are the most promising protein sources for meat alternatives?

Bruno Etter, Fabienne Michel, Michael Siegrist · Food Quality and Preference · 2024 · 51 citations · Full text

Agriculture, Food Science, Nutrition +12

Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives

Bruno Etter, Fabienne Michel, Michael Siegrist · Appetite · 2024 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +14

Consumer acceptance of different protein sources for meat alternatives: A multinational study

Kirsten Pronk, Bruno Etter, Fabienne Michel et al. · Appetite · 2025 · 15 citations · Full text

Agriculture, Food Science, Nutrition +11

1–3 of 3