Statistics
Publications
1
Citations
15
H-Index
1
Active since
2025
Affiliations
ETH Zurich(Current)
Kirsten Pronk is an author at ETH Zurich specializing in cross-cultural consumer acceptance, consumer food perceptions, and meat science.
Publications per year
2025–2025
1
1
Consumer acceptance of different protein sources for meat alternatives: A multinational study
Kirsten Pronk, Bruno Etter, Fabienne Michel et al. · Appetite · 2025 · 15 citations · Full text
Agriculture, Food Science, Nutrition +11
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