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Impact of sustainability perception on consumption of organic meat and meat substitutes

Food SustainabilitySustainable ConsumptionSustainability PerceptionEngineeringFood QualitySustainable Food SystemAgricultural EconomicsLow-carbon Dietary ChoiceMeat SubstitutesFood IndustryPublic HealthFood ConsumptionFood PolicyMarketingSustainable ProductionMeat QualityOrganic Meat