Li Wang

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Li Wang, Timin Shan, Bing Xie et al. · Food Chemistry · 2018 · 235 citations

Food Chemistry, Glycine Betaine Reduces, Biochemistry +7

Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

Juanmei Zhang, Xin Rui, Li Wang et al. · Food Control · 2014 · 182 citations

Biofilm Formation, Rosa Rugosa Tea, Environmental Microbiology +6

Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches

Li Wang, Syed Umar Farooq Bokhary, Bing Xie et al. · Postharvest Biology and Technology · 2019 · 95 citations

Food Chemistry, Health Sciences, Biochemistry +6

Crush Syndrome and Acute Kidney Injury in the Wenchuan Earthquake

Qiang He, Fang Wang, Guisen Li et al. · The Journal of Trauma: Injury, Infection, and Critical Care · 2011 · 78 citations

Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage

Li Wang, Shuang Shao, Million Paulos Madebo et al. · Food Chemistry · 2020 · 76 citations

Chemical Engineering, Food Packaging, Engineering +10