Shuang Shao

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Li Wang, Timin Shan, Bing Xie et al. · Food Chemistry · 2018 · 243 citations

Agriculture, Biochemistry, Food Science +16

Magneto‐Thermomechanically Reprogrammable Mechanical Metamaterials

Bihui Zou, Zihe Liang, Dijia Zhong et al. · Advanced Materials · 2022 · 80 citations

Engineering, Materials Engineering, Materials Science +15

Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage

Li Wang, Shuang Shao, Million Paulos Madebo et al. · Food Chemistry · 2020 · 78 citations

Agriculture, Food Science, Horticultural Sciences +17

Critical Micellar Concentrations of Quaternary Ammonium Surfactants with Hydroxyethyl Substituents on Headgroups Determined by Isothermal Titration Calorimetry

Qing Zheng, Shuang Shao, Qunfang Lei et al. · Journal of Chemical & Engineering Data · 2010 · 48 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Molecular mechanism of hydrophobic charge-induction chromatography: Interactions between the immobilized 4-mercaptoethyl-pyridine ligand and IgG

Dong‐Qiang Lin, Hong-Fei Tong, Hongyin Wang et al. · Journal of Chromatography A · 2012 · 37 citations

Natural Sciences, Biochemistry, Chemistry +14