Concepedia

Titrable Acidity

Titrable Acidity is a quantitative metric in enology that measures the total concentration of organic acids in grape juice or wine by determining the amount of base required to neutralize the acids to a specified pH endpoint, typically expressed in grams per liter of tartaric acid equivalent.

327

Publications

11.2K

Citations

1K

Authors

297

Institutions

Publications per year

2017–2026

51

Variants

Titratable Acidity

Parents

Publications

327

Shelf‐life extension of peaches through sodium alginate and methyl cellulose edible coatings

Neda Maftoonazad, Hosahalli S. Ramaswamy, M. Marcotte · International Journal of Food Science & Technology · 2008 · 271 citations

, , +16

Titration of Acids in Nonaqueous Solvents

James S. Fritz, N. M. Lisicki · Analytical Chemistry · 1951 · 217 citations

, , +7

Potentiometric titrations of Bacillus subtilis cells to low pH and a comparison of modeling approaches

Jeremy B. Fein, Jean‐François Boily, Nathan Yee et al. · Geochimica et Cosmochimica Acta · 2005 · 206 citations

, , +10

The Influence of Different Electrical Conductivity Values in a Simplified Recirculating Soilless System on Inner and Outer Fruit Quality Characteristics of Tomato

Wilfried H. Schnitzler, Markus Woitke · Journal of Agricultural and Food Chemistry · 2005 · 181 citations

, , +17

Characterization of Odor-Active Volatiles in Apples:  Influence of Cultivars and Maturity Stage

Emira Mehinagic, G. Royer, Ronan Symoneaux et al. · Journal of Agricultural and Food Chemistry · 2006 · 174 citations

, , +16

1–5 of 327

Authors

1K

  1. HS
    Hosahalli S. Ramaswamy

    McGill University, Canada

    5 publications · 628 citations

    5

    h-index

  2. MH
    Mohammad Hossein Aminifard

    University of Birjand, Iran

    4 publications · 117 citations

    4

    h-index

  3. NM
    Neda Maftoonazad

    McGill University, Canada

    4 publications · 613 citations

    4

    h-index

  4. CW
    C. W. Nagel

    Washington State University, United States

    3 publications · 52 citations

    3

    h-index

  5. NB
    Neeta B. Gol

    Sardar Patel University, India

    3 publications · 165 citations

    3

    h-index

1–5 of 1K

Institutions

297

  1. Ferdowsi University of Mashhad

    Mashhad, Iran

    6 h-index

    18 publications

    636 citations

  2. University of California, Davis

    Davis, United States

    5 h-index

    10 publications

    527 citations

  3. Washington State University

    Pullman, United States

    5 h-index

    12 publications

    474 citations

  4. McGill University

    Montreal, Canada

    4 h-index

    10 publications

    1.4K citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    4 h-index

    8 publications

    152 citations

  6. University of Birjand

    Birjand, Iran

    3 h-index

    3 publications

    62 citations

  7. New Mexico Institute of Mining and Technology

    Socorro, United States

    3 h-index

    6 publications

    262 citations

  8. Central Food Technological Research Institute

    Mysore, India

    3 h-index

    10 publications

    178 citations

1–8 of 297

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 9 publications · 462 citations

    9

    h-index

  2. Talanta

    9 publications · 161 citations

    9

    h-index

  3. Journal of Food Process Engineering

    8 publications · 317 citations

    8

    h-index

  4. Analytical Chemistry

    8 publications · 515 citations

    8

    h-index

  5. Journal of Food Processing and Preservation

    7 publications · 217 citations

    7

    h-index

1–5