Concepedia

Postharvest Decay

Postharvest Decay is a biological deterioration process characterized by the degradation of harvested agricultural commodities due to microbial invasion, enzymatic activity, and physiological changes during storage, handling, or transportation.

411

Publications

21.4K

Citations

1.4K

Authors

409

Institutions

Publications per year

2017–2026

118

Parents

Publications

411

Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables

A.A. Kader · Food technology · 1986 · 760 citations

, , +17

Induced resistance to control postharvest decay of fruit and vegetables

Gianfranco Romanazzi, Simona Marianna Sanzani, Yang Bi et al. · Postharvest Biology and Technology · 2016 · 443 citations · Full text

, , +12

Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses

Antonio Ippolito, Ahmed El Ghaouth, Charles L. Wilson et al. · Postharvest Biology and Technology · 2000 · 396 citations

, , +17

Decay control in the postharvest system: Role of microbial and plant volatile organic compounds

Marta Mari, Silvia Bautista‐Baños, Dharini Sivakumar · Postharvest Biology and Technology · 2016 · 266 citations

, , +16

Mechanism of brown-rot decay: Paradigm or paradox

Frederick Green, Terry L. Highley · International Biodeterioration & Biodegradation · 1997 · 236 citations

, , +7

1–5 of 411

Authors

1.4K

  1. SD
    Samir Droby

    Agricultural Research Organization, Israel

    12 publications · 1.3K citations

    12

    h-index

  2. WS
    William S. Conway

    Agricultural Research Service, United States

    11 publications · 763 citations

    11

    h-index

  3. WJ
    Wojciech J. Janisiewicz

    Appalachian Fruit Research Laboratory, United States

    10 publications · 703 citations

    10

    h-index

  4. AI
    Antonio Ippolito

    University of Bari Aldo Moro, Italy

    9 publications · 1.2K citations

    9

    h-index

  5. JL
    Joseph L. Smilanick

    San Joaquin Valley Agricultural Sciences Center, United States

    9 publications · 613 citations

    9

    h-index

1–5 of 1.4K

Institutions

409

  1. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    23 h-index

    93 publications

    8.1K citations

  2. Agricultural Research Service

    Washington, United States

    18 h-index

    64 publications

    4.3K citations

  3. Appalachian Fruit Research Laboratory

    Martinsburg, United States

    12 h-index

    23 publications

    3K citations

  4. Beltsville Agricultural Research Center

    Beltsville, United States

    12 h-index

    37 publications

    2.3K citations

  5. Nanjing Agricultural University

    Nanjing, China

    12 h-index

    49 publications

    3.2K citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    10 h-index

    30 publications

    1.5K citations

  7. Oregon State University

    Corvallis, United States

    10 h-index

    19 publications

    1K citations

  8. Zhejiang University

    Hangzhou, China

    10 h-index

    39 publications

    1.7K citations

1–8 of 409

Venues

  1. Postharvest Biology and Technology

    60 publications · 5.1K citations

    42

    h-index

  2. Plant Disease

    36 publications · 1.6K citations

    24

    h-index

  3. Phytopathology

    13 publications · 699 citations

    13

    h-index

  4. HortScience

    13 publications · 478 citations

    12

    h-index

  5. Journal of Agricultural and Food Chemistry

    12 publications · 906 citations

    12

    h-index

1–5