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Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis

High Hydrostatic PressureBotanyBiochemistryMedicineNatural SciencesAntioxidant CompoundsPolysaccharidePhytochemicalPhytochemistryPharmacologyPalmaria PalmataOxidative Stress