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High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity

Protein ChemistryEngineeringBiochemistryNatural SciencesBiochemical EngineeringBiotechnologyFlaxseed Protein IsolateAntioxidant ActivityProtein DigestionAlternative Protein SourceProtein EngineeringEnzymatic ModificationBiomolecular EngineeringProtein Purification