Loïc Hénaux

Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities

Véronique Perreault, Loïc Hénaux, Laurent Bazinet et al. · Food Chemistry · 2016 · 88 citations

Agriculture, Biochemistry, Food Science +16

Impact of a high hydrostatic pressure pretreatment on the separation of bioactive peptides from flaxseed protein hydrolysates by electrodialysis with ultrafiltration membranes

Gina Cecile Urbain Marie, Véronique Perreault, Loïc Hénaux et al. · Separation and Purification Technology · 2018 · 34 citations

Engineering, Biochemistry, Biotechnology +17

Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score

Mélanie Faucher, Loïc Hénaux, Camille Chaudron et al. · Journal of Food Engineering · 2019 · 25 citations

Agriculture, Chemical Engineering, Food Science +13

How Charge and Triple Size-Selective Membrane Separation of Peptides from Salmon Protein Hydrolysate Orientate their Biological Response on Glucose Uptake

Loïc Hénaux, Jacinthe Thibodeau, Geneviève Pilon et al. · International Journal of Molecular Sciences · 2019 · 24 citations · Full text

Engineering, Biochemistry, Biotechnology +17

Glucoregulatory and Anti-Inflammatory Activities of Peptide Fractions Separated by Electrodialysis with Ultrafiltration Membranes from Salmon Protein Hydrolysate and Identification of Four Novel Glucoregulatory Peptides

Loïc Hénaux, Karina Danielle Pereira, Jacinthe Thibodeau et al. · Membranes · 2021 · 16 citations · Full text

Life Sciences, Biochemistry, Endocrinology +17