Concepedia

Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score

Mélanie Faucher, Loïc Hénaux, Camille Chaudron, Sergey Mikhaylin, Manuele Margni, Laurent Bazinet

Journal of Food Engineering · 2019 · 25 citations · 16 references

DOI

Concepts

References

16

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States:  Fruits and Berries

Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2005 · 663 citations

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Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

Guanghou Shui, Lai Peng Leong · Journal of Chromatography A · 2002 · 283 citations

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Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

Pilar Flores, Pilar Hellín, José Fenoll · Food Chemistry · 2011 · 219 citations

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Stability of tea polyphenols solution with different pH at different temperatures

Liang Zeng, Mengjun Ma, Chen Li et al. · International Journal of Food Properties · 2016 · 192 citations · Full text

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