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Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities

Protein ChemistryHigh Hydrostatic PressureEngineeringBiochemistryNatural SciencesBiochemical EngineeringBiotechnologyFlaxseed Protein IsolateAlternative Protein SourceProtein EngineeringFood EngineeringBiomolecular EngineeringProtein Purification