Concepedia

Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria

M. Nogueira de Oliveira, I. Sodini, Florent Remeuf, G. Corrieu

International Dairy Journal · 2001 · 230 citations · 23 references

DOI

Concepts

References

23

Assimilation of cholesterol by Lactobacillus acidophilus

S. E. Gilliland, C R Nelson, Cynthia Maxwell · Applied and Environmental Microbiology · 1985 · 647 citations · Full text

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Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures

R. I. Dave, Nagendra P. Shah · International Dairy Journal · 1997 · 547 citations

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Prevention of Travellers Diarrhoea by Lactobacillus GG

Pekka J. Oksanen, Seppo Salminen, Maija Saxelin et al. · Annals of Medicine · 1990 · 364 citations

Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt

R. I. Dave, Nagendra P. Shah · Journal of Dairy Science · 1998 · 353 citations · Full text

Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage

C.G. Vinderola, Nanci B. Bailo, Jorge Reinheimer · Food Research International · 2000 · 306 citations · Full text

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