Concepedia

M. Nogueira de Oliveira

MN

Statistics

Publications

5

Citations

545

H-Index

5

Active since

2001

Affiliations

Universidade de São Paulo(Current)

University Hospital Ayr

M. Nogueira de Oliveira is an author at Universidade de São Paulo specializing in health sciences, lactic acid bacteria, and food microbiology.

ORCID

Top concepts

Publications per year

2001–2011

5

Publications

5

Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria

M. Nogueira de Oliveira, I. Sodini, Florent Remeuf et al. · International Dairy Journal · 2001 · 230 citations

, , +11

EFFECT OF COLD STORAGE ON CULTURE VIABILITY AND SOME RHEOLOGICAL PROPERTIES OF FERMENTED MILK PREPARED WITH YOGURT AND PROBIOTIC BACTERIA

Maria Regina Damin, E Minowa, Maria Regina Alcântara et al. · Journal of Texture Studies · 2008 · 150 citations · Full text

, , +13

Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage

Ana Paula Marafon, Adriana de Oliveira Sumi, Daniel Granato et al. · Journal of Dairy Science · 2011 · 87 citations · Full text

Acidification rates of probiotic bacteria in Minas frescal cheese whey

Keila Emílio de Almeida, A. Y. Tamime, M. Nogueira de Oliveira · LWT · 2007 · 65 citations

, , +7

Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria

M. Nogueira de Oliveira, Maria Regina Damin, E Minowa et al. · 2006 · 13 citations · Full text

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