Concepedia

M. Nogueira de Oliveira

MN

5

Publications

545

Citations

5

H-Index

2001

Active since

Affiliations

Universidade de São Paulo(Current)

University Hospital Ayr

M. Nogueira de Oliveira is an author at Universidade de São Paulo specializing in health sciences, lactic acid bacteria, and food microbiology.

Top concepts

HealthMicrobiologyFood SpoilageFood MicrobiologyLactic Acid BacteriaFood SafetyPublic HealthFood FermentationMedicineNutrition

Publications per year

2001–2011

5

Publications

5

Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria

M. Nogueira de Oliveira, I. Sodini, Florent Remeuf et al. · International Dairy Journal · 2001 · 230 citations

Nutrition, Probiotic, Culture Composition +11

EFFECT OF COLD STORAGE ON CULTURE VIABILITY AND SOME RHEOLOGICAL PROPERTIES OF FERMENTED MILK PREPARED WITH YOGURT AND PROBIOTIC BACTERIA

Maria Regina Damin, E Minowa, Maria Regina Alcântara et al. · Journal of Texture Studies · 2008 · 150 citations · Full text

Probiotic, Shelf Life, Biomanufacturing +13

Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage

Ana Paula Marafon, Adriana de Oliveira Sumi, Daniel Granato et al. · Journal of Dairy Science · 2011 · 87 citations · Full text

Acidification rates of probiotic bacteria in Minas frescal cheese whey

Keila Emílio de Almeida, A. Y. Tamime, M. Nogueira de Oliveira · LWT · 2007 · 65 citations

Probiotic, Health Sciences, Food Spoilage +7

Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria

M. Nogueira de Oliveira, Maria Regina Damin, E Minowa et al. · 2006 · 13 citations · Full text

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