Maria Regina Alcântara

Author

Also Known As

Alcantara, Maria Regina, MARIA REGINA ALCÂNTARA, Maria Alcntara, Maria Alcântara, Maria R. Alcântara, Maria Regina Alcantara, Maria Regina Alcântara

Publications

576

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Itajubá

About

Maria Regina Alcântara is an author at Universidade de São Paulo specializing in engineering, rheology, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	233
2	Health Sciences	3	3	220
3	Medicine	3	3	180
4	Natural Sciences	1	1	25
5	Applied Physics	1	1	10

Maria Regina Alcântara

Publications

545

Citations

H-Index

Page 1

	Year	Citations
EFFECT OF COLD STORAGE ON CULTURE VIABILITY AND SOME RHEOLOGICAL PROPERTIES OF FERMENTED MILK PREPARED WITH YOGURT AND PROBIOTIC BACTERIA Maria Regina Damin, E Minowa, Maria Regina Alcântara, Journal of Texture Studies ProbioticShelf LifeBiomanufacturingFood FermentationFood Spoilage	2008	150
Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins Ana Paula Marafon, Adriana de Oliveira Sumi, Maria Regina Alcântara, LWT	2010	105
PHOSPHATE COATING ON THE SURFACE OF CARBONYL IRON POWDER AND ITS EFFECT IN MAGNETORHEOLOGICAL SUSPENSIONS Antônio J. F. Bombard, M. Knobel, Maria Regina Alcântara International Journal of Modern Physics B Magnetic PropertiesEngineeringMechanical EngineeringPolymer-based MagnetShear Rate	2007	63
Evaluation of Magnetorheological Suspensions Based on Carbonyl Iron Powders Antônio J. F. Bombard, M. Knobel, Maria Regina Alcântara, Journal of Intelligent Material Systems and Structures Materials ScienceMagnetismMagnetic PropertiesPlastic ViscosityParticle Size Distribution	2002	47
Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue Clarissa Reschke da Cunha, Renato Grimaldi, Maria Regina Alcântara, International Journal of Dairy Technology Food ChemistryNutritionFood ColloidFunctional PropertiesButter Oil	2012	45
Magnetic Susceptibility and Saturation Magnetization of some Carbonyl Iron Powders used in Magnetorheological Fluids Antônio J. F. Bombard, Inês Joekes, Maria Regina Alcântara, Materials science forum Magnetic PropertiesEngineeringMagnetic ResonanceMagnetoelastic MaterialsMagnetic Materials	2003	25
Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) as a Function of Concentration and Subzero Temperatures Denise Trigilio Tavares, Maria Regina Alcântara, Carmen C. Tadini, International Journal of Food Properties Food ChemistrySubzero TemperaturesEngineeringRheological PropertiesBiochemical Engineering	2007	25
Rheological properties of lyotropic liquid crystals Maria Regina Alcântara, JoséAtilio Vanin Colloids and Surfaces A Physicochemical and Engineering Aspects Materials ScienceEngineeringRheological PropertiesRheological PropertyRheology	1995	22
New Cholesteric and Nematic Lyotropic Mesophases from Di-Sodium N-Lauroyl-Aspartate Maria Regina Alcântara, Maria Veronica Marques Correia De Melo, Vera Regina Paoli, Molecular crystals and liquid crystals MagnetismEngineeringBiochemistryMicroscope TexturesMagnetic Resonance	1983	20
Effect of the Type of Emulsifying Salt on Microstructure and Rheological Properties of “Requeijão Cremoso” Processed Cheese Spreads Clarissa Reschke da Cunha, Maria Regina Alcântara, Walkíria Hanada Viotto Journal of Food Science	2012	12

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