Maria Regina Alcântara

EFFECT OF COLD STORAGE ON CULTURE VIABILITY AND SOME RHEOLOGICAL PROPERTIES OF FERMENTED MILK PREPARED WITH YOGURT AND PROBIOTIC BACTERIA

Maria Regina Damin, E Minowa, Maria Regina Alcântara et al. · Journal of Texture Studies · 2008 · 150 citations · Full text

Probiotic, Shelf Life, Biomanufacturing +13

Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins

Ana Paula Marafon, Adriana de Oliveira Sumi, Maria Regina Alcântara et al. · LWT · 2010 · 105 citations · Full text

PHOSPHATE COATING ON THE SURFACE OF CARBONYL IRON POWDER AND ITS EFFECT IN MAGNETORHEOLOGICAL SUSPENSIONS

Antônio J. F. Bombard, M. Knobel, Maria Regina Alcântara · International Journal of Modern Physics B · 2007 · 63 citations

Magnetic Properties, Engineering, Mechanical Engineering +18

Evaluation of Magnetorheological Suspensions Based on Carbonyl Iron Powders

Antônio J. F. Bombard, M. Knobel, Maria Regina Alcântara et al. · Journal of Intelligent Material Systems and Structures · 2002 · 47 citations

Materials Science, Magnetism, Magnetic Properties +14

Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue

Clarissa Reschke da Cunha, Renato Grimaldi, Maria Regina Alcântara et al. · International Journal of Dairy Technology · 2012 · 45 citations

Food Chemistry, Nutrition, Food Colloid +11