Concepedia

Keila Emílio de Almeida

KE

Statistics

Publications

2

Citations

141

H-Index

2

Active since

2007

Affiliations

University Hospital Ayr(Current)

Universidade de São Paulo

Keila Emílio de Almeida is an author at University Hospital Ayr specializing in food science, food microbiology, and agriculture.

Publications per year

2007–2008

2

Publications

2

Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria

Keila Emílio de Almeida, A. Y. Tamime, Maricê Nogueira de Oliveira · LWT · 2008 · 76 citations

, , +16

Acidification rates of probiotic bacteria in Minas frescal cheese whey

Keila Emílio de Almeida, A. Y. Tamime, M. Nogueira de Oliveira · LWT · 2007 · 65 citations

, , +14

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