Concepedia

Ketsia Raynal

KR

3

Publications

239

Citations

3

H-Index

1998

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

Ketsia Raynal is an author at Food Process Engineering and Microbiology specializing in food safety, education, and thermodynamics.

Top concepts

Publications per year

1998–2019

3

Publications

3

Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

Cécile Vors, Laurie Joumard‐Cubizolles, Manon Lecomte et al. · Gut · 2019 · 112 citations · Full text

The Effect of Heating on Physicochemical and Renneting Properties of Milk: A Comparison between Caprine, Ovine and Bovine Milk

Ketsia Raynal, Florent Remeuf · International Dairy Journal · 1998 · 66 citations

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Effect of storage at 4 °C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks

Ketsia Raynal, Florent Remeuf · Journal of Dairy Research · 2000 · 61 citations

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