Concepedia

J. Skokanova

JS

2

Publications

219

Citations

2

H-Index

1999

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

Institut National de la Recherche Agronomique

J. Skokanova is an author at Food Process Engineering and Microbiology specializing in microbiology, food chemistry, and food technology.

Top concepts

Publications per year

1999–1999

2

Publications

2

Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt

Catherine Béal, J. Skokanova, Éric Latrille et al. · Journal of Dairy Science · 1999 · 168 citations · Full text

INFLUENCE OF FERMENTATION AND STORAGE CONDITIONS ON THE SENSORY PROPERTIES OF PLAIN LOW FAT STIRRED YOGURTS

Nathalie Martin, J. Skokanova, Éric Latrille et al. · Journal of Sensory Studies · 1999 · 51 citations

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