Preservative Stability is a chemical property denoting the resistance of a food preservative to degradation under various environmental conditions, thereby maintaining its efficacy over time.
48
Publications
1.9K
Citations
180
Authors
66
Institutions
Publications per year
2017–2026
10
Parents
Publications
48
Monitoring levels of preservative sensitivity in Europe
J. D. Wilkinson, S. Shaw, Knud Erik Andersen et al. · Contact Dermatitis · 2002 · 231 citations · Full text
Agriculture, Environmental Sciences, Environmental Health +12
The Development of a Stable Smallpox Vaccine
Leslie Collier · Journal of Hygiene · 1955 · 100 citations · Full text
1–5 of 48
Authors
180
- EB
2
h-index
- DB
2
h-index
- AF
2
h-index
- JM
2
h-index
- SB
2
h-index
1–5 of 180
Institutions
66
University of Kansas
Lawrence, United States
2 h-index
4 publications
140 citations
City Of Hope National Medical Center
Duarte, United States
2 h-index
4 publications
126 citations
Zhejiang Ocean University
Zhoushan, China
2 h-index
8 publications
504 citations
University of Tehran
Tehran, Iran
1 h-index
2 publications
58 citations
Hospital Garcia de Orta
Almada, Portugal
1 h-index
1 publications
231 citations
Chemistry and Chemical Engineering Research Center of Iran
Tehran, Iran
1 h-index
1 publications
29 citations
Chinese Academy of Forestry
Beijing, China
1 h-index
2 publications
68 citations
Phoenixville Hospital
Phoenixville, United States
1 h-index
1 publications
22 citations
1–8 of 66
Venues
- Journal of Pharmaceutical Sciences
3 publications · 84 citations
4
h-index
- International Journal of Cosmetic Science
3 publications · 76 citations
3
h-index
- International Biodeterioration & Biodegradation
2 publications · 63 citations
2
h-index
- Journal of Food Science
JFS · 2 publications · 38 citations
2
h-index
- American Journal of Contact Dermatitis
2 publications · 74 citations
2
h-index
1–5