Shoji Shima - Concepedia

Author

Shoji Shima

Osaka Prefecture University

Also Known As

S Shima, SHOJI SHIMA, Shoji SHIMA, Shoji Shima

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Osaka Prefecture University Agricultural & Applied Economics Association Okayama University of Science

About

Shoji Shima is an author at Osaka Prefecture University specializing in biochemistry, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	538
2	Medicine	6	6	368
3	Natural Sciences	3	3	187
4	Health Sciences	2	2	122
5	Public Health	2	2	104

Shoji Shima

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial action of .EPSILON.-poly-L-lysine. Shoji Shima, Hiroyoshi Matsuoka, TOSHIRO IWAMOTO, The Journal of Antibiotics	1984	454
Polylysine produced by Streptomyces. Shoji Shima, Heiichi Sakai Agricultural and Biological Chemistry BiosynthesisBiomanufacturingEngineeringBiotransformationBacteriology	1977	263
Poly-<scp>l</scp>-lysine Produced by Streptomyces. Part III. Chemical Studies Shoji Shima, Heiichi Sakai Agricultural and Biological Chemistry Food ChemistryAgricultural ChemistryBiosynthesisBiochemistryPart Iii	1981	87
Poly-L-lysine produced by streptomyces. Chemical studies. Shoji Shima, Heiichi Sakai Agricultural and Biological Chemistry BiosynthesisBioorganic ChemistryChemical StudiesBiochemistryEngineering	1981	80
Poly-<scp>l</scp>-lysine Produced by Streptomyces. Part II. Taxonomy and Fermentation Studies Shoji Shima, Heiichi Sakai Agricultural and Biological Chemistry Food ChemistryAgricultural ChemistryBiosynthesisEngineeringFood Fermentation	1981	78
Poly-L-lysine produced by streptomyces. Taxonomy and fermentation studies. Shoji Shima, Heiichi Sakai Agricultural and Biological Chemistry BiosynthesisEngineeringBiotransformationIn Vitro FermentationBiochemistry	1981	65
Biosynthesis of ε-poly-L-lysine by washed mycelium of Streptomyces albulus no. 346 Shoji Shima, Shoichi Oshima, Heiichi Sakai Nippon Nōgeikagaku Kaishi	1983	51
Inactivation of bacteriophages by .EPSILON.-poly-l-lycine produced by streptomyces. Shoji Shima, Yōko Fukuhara, Heiichi Sakai Agricultural and Biological Chemistry	1982	50
Inactivation of Bacteriophages by<i>ε</i>-Poly-<scp>l</scp>-lysine Produced by<i>Streptomyces</i> Shoji Shima, Yōko Fukuhara, Heiichi Sakai Agricultural and Biological Chemistry Agricultural ChemistryFood PreservativesFermentation Research LaboratoriesBiochemistryMedicine	1982	44
Myrocin C, a new diterpene antitumor antibiotic from Myrothecium verrucaria. I. Taxonomy of the producing strain, fermentation, isolation and biological properties. Masahira Nakagawa, Yuan-Hsun Hsu, Akira Hirota, The Journal of Antibiotics	1989	28

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