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Poly-<scp>l</scp>-lysine Produced by Streptomyces. Part III. Chemical Studies
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Food ChemistryAgricultural ChemistryBiosynthesisBiochemistryPart IiiNatural SciencesBacteriologyBiotechnologySecondary MetaboliteNatural Product BiosynthesisFood MicrobiologyMicrobiologyJapan SearchChemical BiologyPublic HealthPhytochemistry
Journal Article Poly-l-lysine Produced by Streptomyces. Part III. Chemical Studies Get access Shoji Shima, Shoji Shima Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Heiichi Sakai Heiichi Sakai Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 45, Issue 11, 1 November 1981, Pages 2503–2508, https://doi.org/10.1080/00021369.1981.10864930 Published: 01 November 1981 Article history Received: 20 April 1981 Published: 01 November 1981
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