L-lysine Fermentation

L-Lysine Fermentation is a metabolic engineering process in amino acid fermentation that specifically involves the microbial production of L-lysine, a basic amino acid, through the modulation of biosynthetic pathways in microorganisms such as Corynebacterium glutamicum, distinguished from other organic or amino acid fermentation processes by its targeted overproduction of L-lysine for industrial applications.

310

Publications

12.7K

Citations

1K

Authors

258

Institutions

Publications per year

2017–2026

71

Authors

1K

  1. ZM
    Zhonggui Mao

    Jiangnan University, China

    18 publications · 537 citations

    16

    h-index

  2. XC
    Xusheng Chen

    Jiangnan University, China

    18 publications · 537 citations

    16

    h-index

  3. JX
    Jian-Zhong Xu

    Jiangnan University, China

    16 publications · 506 citations

    14

    h-index

  4. VF
    Volker F. Wendisch

    Bielefeld University, Germany

    14 publications · 731 citations

    14

    h-index

  5. XZ
    Xin Zeng

    Huaibei Normal University, China

    9 publications · 251 citations

    9

    h-index

1–5 of 1K

Venues

  1. Applied Microbiology and Biotechnology

    37 publications · 2.1K citations

    23

    h-index

  2. Agricultural and Biological Chemistry

    24 publications · 738 citations

    17

    h-index

  3. Biotechnology and Bioengineering

    15 publications · 788 citations

    13

    h-index

  4. Bioprocess and Biosystems Engineering

    12 publications · 401 citations

    11

    h-index

  5. EFSA Journal

    14 publications · 204 citations

    11

    h-index

1–5