L-lysine Fermentation
L-Lysine Fermentation is a metabolic engineering process in amino acid fermentation that specifically involves the microbial production of L-lysine, a basic amino acid, through the modulation of biosynthetic pathways in microorganisms such as Corynebacterium glutamicum, distinguished from other organic or amino acid fermentation processes by its targeted overproduction of L-lysine for industrial applications.
310
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12.7K
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1K
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258
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Publications per year
2017–2026
71
310
Levulinic acid production from wheat straw
Chun Chang, Peilin Cen, Xiaojian Ma · Bioresource Technology · 2006 · 253 citations
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258
Jiangnan University
Wuxi, China
22 h-index
173 publications
5.4K citations
Bielefeld University
Bielefeld, Germany
15 h-index
42 publications
1.8K citations
Forschungszentrum Jülich
Jülich, Germany
15 h-index
53 publications
3.3K citations
Ajinomoto (Japan)
Tokyo, Japan
14 h-index
59 publications
1.5K citations
Kyowa Kirin (Japan)
Tokyo, Japan
12 h-index
41 publications
1.6K citations
Ajinomoto (United States)
Itasca, United States
11 h-index
39 publications
885 citations
Suzuki (Japan)
Hamamatsu, Japan
10 h-index
44 publications
1.1K citations
Nanjing Tech University
Nanjing, China
10 h-index
74 publications
2.2K citations
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37 publications · 2.1K citations
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24 publications · 738 citations
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12 publications · 401 citations
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