Poly-<scp>l</scp>-lysine Produced by Streptomyces. Part II. Taxonomy and Fermentation Studies

Abstract

Journal Article Poly-l-lysine Produced by Streptomyces. Part II. Taxonomy and Fermentation Studies Get access Shoji Shima, Shoji Shima Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Heiichi Sakai Heiichi Sakai Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Sakai, Osaka 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 45, Issue 11, 1 November 1981, Pages 2497–2502, https://doi.org/10.1080/00021369.1981.10864929 Published: 01 November 1981 Article history Received: 20 April 1981 Published: 01 November 1981