Udomlak Sukatta

Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films

Prakit Sukyai, Pariya Anongjanya, N. Bunyahwuthakul et al. · Food Research International · 2018 · 176 citations

Food Chemistry, Biomanufacturing, Engineering +10

Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging

Rungsima Chollakup, Siraprapa Pongburoos, Watthana Boonsong et al. · LWT · 2020 · 171 citations

Food Chemistry, Antimicrobial Packaging, Blend Films +10

Antifungal Activity of Clove and Cinnamon Oil and Their Synergistic Against Postharvest Decay Fungi of Grape in vitro

Udomlak Sukatta, Vichai Haruthaithanasan, Walairut Chantarapanont et al. · 2008 · 62 citations

Antifungal Agent, Antifungal Activity, Essential Oil +6

Distribution of Major Xanthones in the Pericarp, Aril, and Yellow Gum of Mangosteen (<i>Garcinia Mangostana</i>Linn.) Fruit and Their Contribution to Antioxidative Activity

Udomlak Sukatta, Makiko Takenaka, Hiroshi Ono et al. · Bioscience Biotechnology and Biochemistry · 2013 · 48 citations · Full text

Food Chemistry, Mangosteen Fruit, Food Bioactive Compound +12

Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation

Selorm Torgbo, Udomlak Sukatta, Pitiya Kamonpatana et al. · Food Chemistry · 2022 · 48 citations

Ohmic Heating Extraction, Food Bioactive Compound, Peel Extract +4