Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

Life Sciences, Biochemistry, Toxicology +11

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

Life Sciences, Biochemistry, Food Science +14

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Mustafa Özgen, R. Neil Reese, Artemio Z. Tulio et al. · Journal of Agricultural and Food Chemistry · 2006 · 897 citations

Agriculture, Food Science, Food Analysis +16

Enzymatic protein hydrolysates in human nutrition

Alfonso Clemente · Trends in Food Science & Technology · 2000 · 523 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Preparation and Functional Properties of Rice Bran Protein Isolate

M. Wang, Navam Hettiarachchy, Mingming Qi et al. · Journal of Agricultural and Food Chemistry · 1998 · 418 citations

Agriculture, Biochemistry, Food Science +17