Concepedia

Parichart Thamnarathip

PT

Statistics

Publications

5

Citations

284

H-Index

5

Active since

2015

Affiliations

University of Missouri(Current)

Kasetsart University

Chulalongkorn University

Parichart Thamnarathip is an author at University of Missouri specializing in agriculture, food chemistry, and food science.

Publications per year

2015–2019

5

Publications

5

Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity

Parichart Thamnarathip, Kamolwan Jangchud, Sunee Nitisinprasert et al. · Journal of Cereal Science · 2016 · 99 citations

, , +14

Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread

Lalana Thiranusornkij, Parichart Thamnarathip, Achara Chandrachai et al. · Food Chemistry · 2019 · 72 citations

, , +17

Extraction and characterisation of <scp>R</scp>iceberry bran protein hydrolysate using enzymatic hydrolysis

Parichart Thamnarathip, Kamolwan Jangchud, Anuvat Jangchud et al. · International Journal of Food Science & Technology · 2015 · 43 citations

, , +15

Physicochemical Properties of Hom Nil (Oryza sativa) Rice Flour as Gluten Free Ingredient in Bread

Lalana Thiranusornkij, Parichart Thamnarathip, Achara Chandrachai et al. · Foods · 2018 · 43 citations · Full text

, , +16

Functional properties of protein hydrolysates from Riceberry rice bran

Parichart Thamnarathip, Kamolwan Jangchud, Anuvat Jangchud et al. · International Journal of Food Science & Technology · 2016 · 27 citations

, , +11

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