Parichart Thamnarathip

Author

Also Known As

Parichart Thamnarathip

Publications

275

Citations

H-Index

Concepts

All Affiliations

Parichart Thamnarathip is an author at University of Missouri specializing in food chemistry, health sciences, and biochemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	136
2	Biochemistry	3	3	164
3	Engineering	2	2	66
4	Biomolecular Engineering	2	2	66
5	Natural Sciences	1	1	98

Parichart Thamnarathip

Publications

275

Citations

H-Index

Page 1

	Year	Citations
Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity Parichart Thamnarathip, Kamolwan Jangchud, Sunee Nitisinprasert, Journal of Cereal Science Food ChemistryPeptide Molecular WeightHigh Antioxidant ActivityBiochemistryNatural Sciences	2016	98
Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread Lalana Thiranusornkij, Parichart Thamnarathip, Achara Chandrachai, Food Chemistry Food ChemistryHom Mali RiceFood AnalysisAgricultural EconomicsStarch Hydrolysis	2019	70
Physicochemical Properties of Hom Nil (Oryza sativa) Rice Flour as Gluten Free Ingredient in Bread Lalana Thiranusornkij, Parichart Thamnarathip, Achara Chandrachai, Foods	2018	41
Extraction and characterisation of <scp>R</scp>iceberry bran protein hydrolysate using enzymatic hydrolysis Parichart Thamnarathip, Kamolwan Jangchud, Anuvat Jangchud, International Journal of Food Science & Technology Food ChemistryProtein ContentNegative Charge PeptidesProtein ChemistryEngineering	2015	39
Functional properties of protein hydrolysates from Riceberry rice bran Parichart Thamnarathip, Kamolwan Jangchud, Anuvat Jangchud, International Journal of Food Science & Technology Food ChemistryProtein ContentFood ColloidBiomanufacturingEngineering	2016	27

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