Concepedia

S. Kooshesh

SK

3

Publications

171

Citations

3

H-Index

2002

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

S. Kooshesh is an author at University of Arkansas at Fayetteville specializing in food safety, food microbiology, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood MicrobiologyFood PreservationBiologyFood ControlFood QualityFood Storage

Publications per year

2002–2021

3

Publications

3

Control of <i>Listeria monocytogenes</i> on the Surface of Refrigerated, Ready‐to‐eat Chicken Coated with Edible Zein Film Coatings Containing Nisin and/or Calcium Propionate

Marlene Janes, S. Kooshesh, Michael G. Johnson · Journal of Food Science · 2002 · 145 citations

Ready‐to‐eat Chicken Coated, Food Contaminant, Food Preservation +21

Survival Differences of Escherichia coli O157:H7 Strains in Apples of Three Varieties Stored at Various Temperatures

Marlene Janes, T. Cobbs, S. Kooshesh et al. · Journal of Food Protection · 2002 · 15 citations

Biology, Shelf Life, Food Microbiology +10

Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts

Mohammad‐Taghi Golmakani, Mohammad Hadi Eskandari, S. Kooshesh et al. · Food Science & Nutrition · 2021 · 11 citations · Full text

Rows per page

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