Concepedia
Journal of Food Protection · 2002 · 15 citations · 13 references
BiologyShelf LifeFood MicrobiologyFood PreservationEscherichia Coli O157MicrobiologySurvival DifferencesH7 StrainsFood QualityPublic HealthFood StorageFood SafetyHealth Sciences
13
Pathogenic Microorganisms Associated with Fresh Produce
Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations
Pathogenic Microbiology, Microbial Contamination, Medicine +6
An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider
Richard E. Besser · JAMA · 1993 · 816 citations
Mechanisms of acid resistance in enterohemorrhagic Escherichia coli
Jyh-Shiun Lin, Michael P. Smith, Kimberle C. Chapin et al. · Applied and Environmental Microbiology · 1996 · 567 citations · Full text
Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +12
Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods
G J Leyer, L L Wang, Eric A. Johnson · Applied and Environmental Microbiology · 1995 · 403 citations · Full text
Anaerobic Culturing, Food Fermentation, Biochemistry +14
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
Tong Zhao, Michael P. Doyle, Richard E. Besser · Applied and Environmental Microbiology · 1993 · 351 citations · Full text
Microbial Contamination, Medicine, E. Coli O157 +13