Azam Abbasi

Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate

Azam Abbasi, Zahra Emam‐Djomeh, Mohammad Mousavi et al. · Food Chemistry · 2013 · 183 citations

Food Chemistry, Food Colloid, Whey Protein Isolate +6

THE USE OF TOMATO PULP POWDER AS A THICKENING AGENT IN THE FORMULATION OF TOMATO KETCHUP

Asgar Farahnaky, Azam Abbasi, Jalal Jamalian et al. · Journal of Texture Studies · 2008 · 46 citations

Food Chemistry, Tomato Pulp, Agricultural Chemistry +13

Emulsifying behavior of an exopolysaccharide produced by Enterobacter cloacae

Azam Abbasi, Sedigheh Amiri · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 30 citations · Full text

Biomanufacturing, In Vitro Fermentation, Environmental Engineering +15

Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage

Mina Zareie, Azam Abbasi, Shiva Faghih · Journal of Food Quality · 2021 · 21 citations · Full text

Nutrition, Shelf Life, Food Packaging +16

Effects of biscuit fortified with whey protein isolate and wheat bran on weight loss, energy intake, appetite score, and appetite regulating hormones among overweight or obese adults

Zahra Hassanzadeh-Rostami, Azam Abbasi, Shiva Faghih · Journal of Functional Foods · 2020 · 20 citations · Full text

Obesity, Nutrition, Whey Protein Isolate +14