Azam Abbasi

Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate

Azam Abbasi, Zahra Emam‐Djomeh, Mohammad Mousavi et al. · Food Chemistry · 2013 · 183 citations

Agriculture, Food Science, Nutritional Sciences +14

THE USE OF TOMATO PULP POWDER AS A THICKENING AGENT IN THE FORMULATION OF TOMATO KETCHUP

Asgar Farahnaky, Azam Abbasi, Jalal Jamalian et al. · Journal of Texture Studies · 2008 · 46 citations

Agriculture, Food Science, Nutritional Sciences +14

Emulsifying behavior of an exopolysaccharide produced by Enterobacter cloacae

Azam Abbasi, Sedigheh Amiri · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 30 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Production of bigel based on κ-carrageenan and monoglyceride for potential application as a shortening replacer in cookie

Fatemeh Ghiasi, Mahdieh Zare, Sara Hedayati et al. · Food Hydrocolloids · 2025 · 26 citations

Agriculture, Food Science, Nutrition +5

Effects of biscuit fortified with whey protein isolate and wheat bran on weight loss, energy intake, appetite score, and appetite regulating hormones among overweight or obese adults

Zahra Hassanzadeh-Rostami, Azam Abbasi · Journal of Functional Foods · 2020 · 21 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17