Sedigheh Amiri - Concepedia

Concepedia

Author

Sedigheh Amiri

Yasouj University ORCID

Also Known As

AMIRI S., PhD student, S. Amiri, S. Soleimani Amiri, Sajad Amiri, Sedigheh Amiri, Seyedeh Roghayeh Jafarian amiri, Susan Amiri

65

Publications

1.6K

Citations

26

H-Index

57

Concepts

All Affiliations

Yasouj University Islamic Azad University, Tehran Islamic Azad University Yasuj Fasa University of Medical Sciences Islamic Azad University, Science and Research Branch

SA

About

Sedigheh Amiri is an author at Yasouj University specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	19	743
2	Engineering	11	11	578
3	Medicine	5	5	276
4	Public Health	2	2	104
5	Biochemistry	2	2	64

Sedigheh Amiri

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40

Publications

1.6K

Citations

26

H-Index

	Year	Citations
Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions Laleh Almasi, Mohsen Radi, Sedigheh Amiri, Food Hydrocolloids EngineeringPolymer ScienceBiofabricationEssential Oil-loaded MicroemulsionsBiopolymers	2021	118
The use of orange peel essential oil microemulsion and nanoemulsion in pectin‐based coating to extend the shelf life of fresh‐cut orange Mohsen Radi, Sara Akhavan‐Darabi, Hamid‐Reza Akhavan, Journal of Food Processing and Preservation Shelf LifeEdible FilmFood AnalysisFresh‐cut OrangeFood Chemistry	2017	114
Effect of Gelatin-Based Edible Coatings Incorporated with<i> Aloe vera</i> and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges Mohsen Radi, Elham Firouzi, Hamid‐Reza Akhavan, Journal of Food Quality Shelf LifeEdible FilmEngineeringQuality ParametersFood Analysis	2017	103
Drying conditions highly influence the characteristics of glycerol-plasticized alginate films Foroud Bagheri, Mohsen Radi, Sedigheh Amiri Food Hydrocolloids Materials ScienceBiopolymer GelEdible FilmEngineeringEdible Packaging	2018	87
Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers Neda Karimi Khorrami, Mohsen Radi, Sedigheh Amiri, International Journal of Biological Macromolecules Biofunctional MaterialLipid PreparationEngineeringAlginate-based FilmsBiofabrication	2021	74
Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model Somayeh Sepahvand, Sedigheh Amiri, Mohsen Radi, Food and Bioprocess Technology Foodborne PathogensSausage ModelFoodborne IllnessFood MicrobiologyAntimicrobial Activity	2021	74
Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers Neda Karimi-Khorrami, Mohsen Radi, Sedigheh Amiri, International Journal of Biological Macromolecules Lipid PreparationNanostructured Lipid CarriersAntimicrobial CompoundThymol-loaded Lipid NanoparticlesBiomolecular Engineering	2022	73
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating Sedigheh Amiri, Zeinab Nicknam, Mohsen Radi, Journal of Food Measurement & Characterization Food ChemistryHealth SciencesFood PreservationPostharvest QualityOrange Fruit	2021	57
Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay Mohsen Radi, Hanieh Ahmadi, Sedigheh Amiri Food and Bioprocess Technology Penicillium Expansum InvolvedLipid PreparationAgainst Penicillium CitrinumTangerine DecayLipid Chemistry	2022	54
Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO<sub>2</sub> nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef Mehran Sayadi, Ali Mojaddar Langroodi, Sedigheh Amiri, Food Science & Nutrition	2022	51

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