3
Publications
197
Citations
3
H-Index
2020
Active since
Laleh Almasi is an author at Islamic Azad University, Tehran specializing in food processing, health sciences, and food preservatives.
Top concepts
HealthEngineeringFood SafetyMicrobiologyFood ProcessingFood PreservativesBiomedical EngineeringBiofilmsBiopolymersBiotechnology
Publications per year
2020–2021
3
3
Rows per page
1–3 of 3