Hamid‐Reza Akhavan

The use of orange peel essential oil microemulsion and nanoemulsion in pectin‐based coating to extend the shelf life of fresh‐cut orange

Mohsen Radi, Sara Akhavan‐Darabi, Hamid‐Reza Akhavan et al. · Journal of Food Processing and Preservation · 2017 · 114 citations

Shelf Life, Edible Film, Food Analysis +17

Tomato slices drying in a liquid desiccant-assisted solar dryer coupled with a photovoltaic-thermal regeneration system

Mahdiyeh Dorouzi, Hamid Mortezapour, Hamid‐Reza Akhavan et al. · Solar Energy · 2018 · 114 citations

Photovoltaic-thermal Regeneration System, Engineering, Desiccation +8

Effect of Gelatin-Based Edible Coatings Incorporated with<i> Aloe vera</i> and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges

Mohsen Radi, Elham Firouzi, Hamid‐Reza Akhavan et al. · Journal of Food Quality · 2017 · 103 citations · Full text

Shelf Life, Edible Film, Engineering +21

Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit

Homa Molamohammadi, Zahra Pakkish, Hamid‐Reza Akhavan et al. · Food and Bioprocess Technology · 2019 · 78 citations

Shelf Life, Biomanufacturing, Edible Film +7

Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model

Somayeh Sepahvand, Sedigheh Amiri, Mohsen Radi et al. · Food and Bioprocess Technology · 2021 · 74 citations

Foodborne Pathogens, Sausage Model, Foodborne Illness +10